Tee’s Divine Spinach Balls



2 pkgs frozen, chopped spinach (cooked and drained)
2 cups herb stuffing mix
1 large onion (finely chopped)
6 eggs (beaten)
3/4 cup butter (melted)
1/2 cup Parmesan cheese (shredded)
1 tbsp garlic salt
1 tbsp pepper
1/2 tsp thyme
1 tsp Accent

Cooking Instructions

Mix all ingredients together, blending thoroughly. Form into marble-sized balls. Bake on a cookie sheet at 350′ for 20 minutes.


Not specified.

Nutritional Information


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