Grab-and-Go Breakfast Pitas


2 6-inch whole-wheat pita pockets
1 teaspoon canola or corn oil
1/4 cup chopped green onions (about 2 medium)
2/3 cup soy-based sausage crumbles
1 cup egg substitute
2 tablespoons salsa (lowest sodium available)

Cooking Instructions

In a medium skillet on medium-high heat, warm the pitas slightly, about 30 seconds on each side. Transfer to a plate and cover with another plate to keep warm.

Pour the oil in the skillet, swirling to coat the bottom. Cook the green onions for about 2 minutes, or until beginning to soften.

Stir in the sausage crumbles. Cook for about 2 minutes, or until just heated through.

Pour in the egg substitute. Reduce the heat to medium low. Cook for 2 to 3 minutes, or until set, stirring often.

Cut the pitas in half. Spoon the egg mixture into each. Drizzle with the salsa.


Nutrition Tip: Soybeans provide easily digested
high-quality protein and essential amino acids.
Meat-free soy-based products that replace sausage,
bacon, and burgers offer all the taste without the fat.


Nutritional Information

Calories  148

Total Fat 2.5g

Sat Fat .5g

Cholesterol 0mg

Sodium 425mg

Carbohydrates 20g

Fiber 3g

Sugar 2g

Protein 12g


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