This recipe was submitted by Eileen Shanks from Baraboo, WI on 11/14/2012.
Eileen Shanks had this fun fact about the Breakfast Casserole recipe to share:
Family Breakfast Favorite!.
1 pound pork sausage (browned and drained)
12 slices of white or wheat bread (crusts trimmed)
12 eggs beaten
1 cup milk
12 oz. shredded cheddar cheese
Place bread in a greased 9×13 baking pan. Combine eggs and milk, mix well and pour over bread. Add sausage and top with cheese. Refrigerate overnight. Place in oven at 375 degrees for 30 minutes.