Alfredo Mushroom Pasta Bake



16 oz sliced fresh mushrooms
2 tbsp butter
3 cups corkscrew egg pasta (I prefer Bechtle german pasta from World Market)
24 oz Alfredo sauce
1/3 cup grated Parmesan cheese, divided
1 1/2 cups shredded Mozzarella cheese

Cooking Instructions

Heat oven to 375°. Cook pasta according to package directions; drain, and set aside. Melt butter in large skillet and sauté mushrooms until tender, for about 5 minutes. Add pasta, sauce and half the Parmesan cheese; mix well. Spoon into 13×9-inch baking dish (spray first with non-stick cooking spray); top with remaining cheeses. Bake 20 minutes or until heated through.


Not specified.

Nutritional Information


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